Easy Butter Board Recipe! The new Viral Charcuterie Board - Perfect Appetizer

Ingredients

• 8 oz Unsalted European Butter (softened to room temperature, cut into a block)
• 1 clove Garlic (minced)
• 1 tbsp Fresh Rosemary (finely chopped)
• 1 tbsp Fresh Thyme (finely chopped)
• 2 tbsp Chives (thinly sliced)
• 1 tsp Kosher Salt (coarse)
• ½ tsp Freshly Cracked Black Pepper (ground)
• 1 small Jalapeño (seeded and finely chopped)
• ¼ tsp Red Pepper Flakes (optional for extra spice)
• 1 large Orange (zested (use microplane))
• 2 tbsp Honey (preferably mild-flavored)
• ¼ cup Mixed Nuts (e.g., almonds, walnuts, lightly toasted)
• ¼ cup Blueberries (fresh)
• 1 small Pear (cored and sliced)
• 1 small Apple (cored and sliced)
• ½ loaf Sourdough Bread (cut into bite‑size cubes)
• ½ loaf Baguette (sliced into thin pieces)
• ½ cup Crackers (assorted, for dipping)

Instructions

1. Soften Butter

   Remove the butter from the refrigerator and let it sit at room temperature for about 15 minutes until pliable.

   Time: PT5M

2. Divide Butter on Board

   Place the softened butter block in the center of the serving board and use a spatula to divide it into four equal quadrants.

   Time: PT2M

3. Prepare Savory Herb Mix

   Finely chop rosemary, thyme, chives, and mince the garlic. Combine them in a small bowl with kosher salt and freshly cracked black pepper.

   Time: PT4M

4. Incorporate Herbs into Butter

   Add the herb mixture to one quadrant of the butter and gently fold it in with a spoon until evenly distributed.

   Time: PT3M

5. Create Marbled Effect

   Using the back of a fork, drag lightly through the herb‑infused butter to create a subtle marbled pattern.

   Time: PT2M

6. Prepare Sweet Honey‑Orange Butter

   Zest the orange directly over the second quadrant, then drizzle honey over it. Swirl gently with the spoon to combine.

   Time: PT3M

7. Add Spicy Element

   Sprinkle red pepper flakes and the finely chopped jalapeño over the third quadrant, then lightly swirl to integrate.

   Time: PT2M

8. Arrange Accompaniments

   Scatter mixed nuts in one corner, blueberries in another, and arrange sliced pears, apples, sourdough cubes, baguette slices, and crackers around the board for dipping.

   Time: PT5M

9. Cover and Serve

   Cover the entire board with plastic wrap until ready to serve. Remove the wrap just before presenting.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

5 g

Carbohydrates

30 g

Fat

30 g

Fiber

4 g