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Fluffy Buttermilk Pancakes
These classic buttermilk pancakes are incredibly fluffy, light, and tender. Quick to make with simple ingredients, they’re perfect for a family breakfast treat. Serve with real maple syrup and a pat of butter for the ultimate morning indulgence.
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Critical Success Points
- • Sift and mix dry ingredients thoroughly.
- • Do not overmix the batter after combining wet and dry ingredients.
- • Cook pancakes gently and flip carefully to avoid flattening.
- • Watch the heat to avoid burning or undercooking pancakes.
Safety Warnings
- • Use caution when melting butter in the microwave to prevent splattering.
- • Supervise children around the hot stove and pan.
- • Pan and melted butter can cause burns—use oven mitts and handle with care.
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