Garlic Butter Prawn
Garlic Butter Prawn is a easy American recipe that serves 4. 210 calories per serving. Recipe by David Nguyen on YouTube.
Prep: 14 min | Cook: 15 min | Total: 39 min
Cost: $13.99 total, $3.50 per serving
Ingredients
- 1 lb Large Raw Shrimp (peeled, deveined, tails on; butterfly each shrimp by cutting along the back and opening like a book)
- 4 Tbsp Unsalted Butter (softened at room temperature)
- 3 cloves Garlic (minced fine)
- 1 tsp Paprika (sweet or smoked, according to preference)
- 0.25 tsp Cayenne Pepper (adjust to heat preference)
- 0.5 tsp Kosher Salt (for seasoning shrimp)
- 0.25 tsp Freshly Ground Black Pepper (for seasoning shrimp)
- 2 Tbsp Parmesan Cheese (freshly grated)
- 1 Tbsp Fresh Parsley (chopped for garnish)
Instructions
Prepare Garlic Butter Mix
In a mixing bowl combine the softened butter, minced garlic, paprika, and cayenne pepper. Stir until a smooth, evenly colored paste forms.
Time: PT5M
Butterfly the Shrimp
Using kitchen shears or a sharp knife, cut each shrimp along the back, leaving the tail intact, and open it like a book so it lies flat.
Time: PT5M
Season the Shrimp
Spread the butterflied shrimp on a baking sheet, sprinkle with kosher salt and freshly ground black pepper, and then dollop the garlic butter mixture over the top, spreading it evenly.
Time: PT2M
Bake the Shrimp
Place the sheet in a pre‑heated oven and bake at 400°F until the shrimp turn pink and opaque, about 12‑15 minutes.
Time: PT15M
Temperature: 400°F
Garnish and Serve
Remove the shrimp from the oven, sprinkle grated Parmesan and chopped parsley over the top, and transfer to a serving platter.
Time: PT2M
Nutrition Facts
- Calories
- 210
- Protein
- 15g
- Carbohydrates
- 2g
- Fat
- 13g
- Fiber
- 0g
Dietary info: Pescatarian, Gluten-Free, Low-Carb
Allergens: Shellfish, Dairy
Ingredient Substitutions
- Instead of Large Raw Shrimp: Large Raw Scallops, Firm White Fish Fillets
- Instead of Unsalted Butter: Margarine, Olive Oil (for a lighter version)
- Instead of Garlic: Garlic powder (1/2 tsp)
- Instead of Paprika: Smoked chili powder
- Instead of Cayenne Pepper: Red pepper flakes (1/4 tsp)
- Instead of Kosher Salt: Table salt (use 1/3 less)
- Instead of Freshly Ground Black Pepper: White pepper
- Instead of Parmesan Cheese: Pecorino Romano
- Instead of Fresh Parsley: Fresh cilantro
Equipment Needed
- Mixing Bowl
- Small Spoon or Spatula
- Baking Sheet
- Sharp Kitchen Shears or Knife
- Oven
- Measuring Spoons
- Parchment Paper (optional) (optional)
- Serving Platter (optional)
Critical Steps — Do Not Skip
- Prepare Garlic Butter Mix
- Butterfly the Shrimp
- Bake the Shrimp
Chef Tips from the Video
- Use high‑quality unsalted butter for a richer flavor.
- Add a squeeze of fresh lemon juice just before serving for brightness.
- For extra heat, sprinkle a pinch of extra cayenne after baking.
Troubleshooting
Shrimp are rubbery and overcooked
Reduce baking time to 10‑12 minutes and watch for the shrimp turning opaque and slightly curled.
Butter sauce pools at the bottom of the pan
Spread the butter mixture evenly before baking and ensure the shrimp are not stacked.
Garlic flavor is muted
Increase minced garlic to 4–5 cloves or add a pinch of garlic powder to the butter mix.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in a skillet over low heat.
Freezer: Not recommended; texture of shrimp degrades after freezing.
Room temperature: Do not leave at room temperature for more than 1 hour.
Make-Ahead Tips
- The garlic butter mixture can be prepared up to 24 hours ahead and kept refrigerated.
- Butterfly the shrimp a few hours before cooking; keep them covered and chilled.
Frequently Asked Questions
What is the cultural significance and history of garlic butter shrimp in American cuisine?
Garlic butter shrimp became popular in the United States during the late 20th century as a quick, restaurant‑style seafood dish. It reflects the American love for bold, buttery flavors and the convenience of oven‑baked preparations, often served at casual gatherings and seafood restaurants.
How does the traditional Southern United States version of garlic butter shrimp differ from the recipe on David Nguyen’s channel?
Southern versions often incorporate Cajun seasoning, smoked paprika, and sometimes a splash of hot sauce. David Nguyen’s recipe keeps it simple with sweet paprika and a modest pinch of cayenne, focusing on the pure garlic‑butter flavor.
What occasions or celebrations is garlic butter shrimp traditionally associated with in American cuisine?
Garlic butter shrimp is a popular choice for holiday parties, summer barbecues, and quick weeknight meals. Its elegant appearance makes it suitable for brunches, cocktail parties, and family gatherings.
What other American dishes pair well with garlic butter shrimp from David Nguyen’s recipe?
It pairs beautifully with buttery corn on the cob, a light mixed green salad, or a side of creamy risotto. For a full meal, serve it alongside garlic‑herb roasted potatoes or a simple lemon rice pilaf.
What makes garlic butter shrimp special or unique in American seafood cooking?
The dish highlights the simplicity of letting high‑quality butter and fresh garlic shine, while the quick oven bake ensures the shrimp stay tender. The addition of Parmesan and parsley adds a subtle umami and fresh finish that sets it apart from plain grilled shrimp.
How has garlic butter shrimp evolved over time in the United States?
Originally a restaurant appetizer, the dish has migrated to home kitchens thanks to easy oven‑bake methods and the rise of food‑focused YouTube channels like David Nguyen’s. Modern variations now include added herbs, citrus, or spicy elements to suit diverse palates.
What are common misconceptions about cooking shrimp in the oven?
Many think shrimp need long cooking times; in reality, they cook in 12‑15 minutes at 400°F. Overcooking leads to a rubbery texture, so watching for the pink, opaque change is essential.
What are the most common mistakes to avoid when making garlic butter shrimp on David Nguyen’s channel?
Common errors include over‑buttering the shrimp, which can cause excess oil pooling, and under‑seasoning the butter mix. Also, failing to butterfly the shrimp can result in uneven cooking.
Why does this garlic butter shrimp recipe use a butter‑based sauce instead of a traditional oil‑based sauté?
Butter provides a richer mouthfeel and helps the paprika and cayenne adhere to the shrimp, while the oven’s dry heat creates a lightly caramelized surface that oil alone would not achieve.
Can I make garlic butter shrimp ahead of time and how should I store it?
Yes, you can prepare the garlic butter mixture and butterfly the shrimp up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Bake just before serving for optimal texture.
What does the YouTube channel David Nguyen specialize in?
The YouTube channel David Nguyen focuses on fast, approachable home‑cooking tutorials that emphasize simple techniques, flavorful sauces, and dishes that can be prepared with minimal equipment.
How does the YouTube channel David Nguyen's approach to American seafood cooking differ from other cooking channels?
David Nguyen’s approach highlights quick oven‑baked methods and minimal prep, contrasting with many channels that favor stovetop sauté or deep‑frying. He often incorporates pantry‑friendly ingredients while still delivering restaurant‑quality flavor.
Last updated: August 31, 2026
