Garlic Butter Prawn

Ingredients

• 1 lb Large Raw Shrimp (peeled, deveined, tails on; butterfly each shrimp by cutting along the back and opening like a book)
• 4 Tbsp Unsalted Butter (softened at room temperature)
• 3 cloves Garlic (minced fine)
• 1 tsp Paprika (sweet or smoked, according to preference)
• 0.25 tsp Cayenne Pepper (adjust to heat preference)
• 0.5 tsp Kosher Salt (for seasoning shrimp)
• 0.25 tsp Freshly Ground Black Pepper (for seasoning shrimp)
• 2 Tbsp Parmesan Cheese (freshly grated)
• 1 Tbsp Fresh Parsley (chopped for garnish)

Instructions

1. Prepare Garlic Butter Mix

   In a mixing bowl combine the softened butter, minced garlic, paprika, and cayenne pepper. Stir until a smooth, evenly colored paste forms.

   Time: PT5M

2. Butterfly the Shrimp

   Using kitchen shears or a sharp knife, cut each shrimp along the back, leaving the tail intact, and open it like a book so it lies flat.

   Time: PT5M

3. Season the Shrimp

   Spread the butterflied shrimp on a baking sheet, sprinkle with kosher salt and freshly ground black pepper, and then dollop the garlic butter mixture over the top, spreading it evenly.

   Time: PT2M

4. Bake the Shrimp

   Place the sheet in a pre‑heated oven and bake at 400°F until the shrimp turn pink and opaque, about 12‑15 minutes.

   Time: PT15M

   Temperature: 400°F

5. Garnish and Serve

   Remove the shrimp from the oven, sprinkle grated Parmesan and chopped parsley over the top, and transfer to a serving platter.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

15g

Carbohydrates

2g

Fat

13g

Fiber

0g