Calabacitas Capeadas (Battered and Stuffed Zucchini Ranch Style)

Recipe by De mi Rancho a Tu Cocina

Traditional Mexican ranch-style battered and stuffed zucchini, filled with cheese and simmered in a fresh tomato broth. This economical, comforting dish features tender zucchini, fluffy egg batter, and a savory tomato-cilantro sauce.

MediumMexicanServes 4

Printable version with shopping checklist

Source Video
26m
Prep
44m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

Total cost:$11.90
Per serving:$2.98

Critical Success Points

  • Do not overcook zucchini during boiling or they will fall apart.
  • Beat egg whites to stiff peaks for a fluffy batter.
  • Fry zucchini in hot oil; oil must be at correct temperature for crispness.
  • Do not overfill zucchini with cheese to prevent leaking.

Safety Warnings

  • Use caution when frying with hot oil to prevent burns.
  • Allow zucchini to cool before handling to avoid burns.
  • Ensure eggs are fully cooked for food safety.

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