Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Calabacitas Capeadas (Battered and Stuffed Zucchini Ranch Style)
Traditional Mexican ranch-style battered and stuffed zucchini, filled with cheese and simmered in a fresh tomato broth. This economical, comforting dish features tender zucchini, fluffy egg batter, and a savory tomato-cilantro sauce.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not overcook zucchini during boiling or they will fall apart.
- • Beat egg whites to stiff peaks for a fluffy batter.
- • Fry zucchini in hot oil; oil must be at correct temperature for crispness.
- • Do not overfill zucchini with cheese to prevent leaking.
Safety Warnings
- • Use caution when frying with hot oil to prevent burns.
- • Allow zucchini to cool before handling to avoid burns.
- • Ensure eggs are fully cooked for food safety.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Could THIS be the BEST WAY to make TACOS?!
A quick and easy Mexican‑inspired dish featuring seasoned ground beef, a double layer of smoked gouda and cheddar, and crunchy taco shells baked until golden and melty. Perfect for a low‑effort dinner or a crowd‑pleasing snack.
Spicy Mexican Soup, Beef Tortilla Pocket and Pina Colada Crème brûlée
A complete Mexican-inspired menu consisting of a spicy red bean soup, beef-filled tortillas, and a pineapple-coconut flavored crème brûlée in pina colada style. Ideal for a convivial dinner.
Birria de Res (Beef Birria Tacos with Consomé and Tomatillo Salsa)
A deeply flavorful, traditional Mexican birria made with beef short ribs (costilla de res), simmered in a rich adobo of tomatoes, dried chiles, and spices, served as juicy, cheesy tacos with a side of spicy tomatillo salsa and consomé for dipping.
Mexican Pinto Beans with Red Rice and Roasted Salsa
A comforting, budget-friendly Mexican meal of tender pinto beans, fluffy tomato-flavored red rice, and a bright, spicy roasted tomatillo salsa. Finished with queso fresco and avocado, this dish is satisfying as a main or side.
Mexican Meal Soup with Red Beans and Pearl Barley
A hearty soup inspired by Mexican flavors, rich in vegetables, red beans, pearl barley and scented with saffron. Perfect for a satisfying dinner in under an hour.
Tamales Verdes (Green Tamales with Pork and Salsa Verde)
Traditional Mexico City-style tamales verdes: fluffy masa filled with tender shredded pork and a thick, vibrant green salsa, all wrapped in corn husks and steamed to perfection. This recipe walks you through every step, from preparing the husks to making the masa and assembling the tamales.