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Oaxaca Tricolor Mexican Cookies
A vibrant three‑layer Mexican cookie featuring strawberry, vanilla, and chocolate flavored dough. The dough is soft, easy to shape without a rolling pin, and baked to a crumbly exterior with a tender interior. Perfect for celebrations or a colorful snack.
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Cost Breakdown
Critical Success Points
- • Cream shortening and sugar until fluffy
- • Mix until dough is soft but not sticky
- • Fully incorporate strawberry extract and cocoa powder for even color
- • Do not overbake – 10 minutes is ideal
Safety Warnings
- • Handle hot baking sheet with oven mitts.
- • Wear gloves when mixing colored extracts to avoid skin staining.
- • Do not consume raw dough due to raw egg.
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