Put Cottage Cheese in the Air Fryer and Magic Happens! 7 Viral Recipes That Actually Work!

Ingredients

• 200 g Cottage Cheese (strained until dry and crumbly)
• 2.5 Tbsp All-Purpose Flour (adds structure; use gluten‑free flour for strict keto)
• 1 Egg (large, room temperature)
• 0.5 tsp Salt (fine sea salt)
• 1 pinch Garlic Powder (adds subtle garlic flavor)
• 30 g Cooked Pasta (any short pasta, cooked and drained)
• 2 slices Tomato (ripe, medium size)
• 30 g Mozzarella Cheese (shredded or sliced; melts well)
• 4 leaves Fresh Basil (optional, for garnish)

Instructions

1. Strain Cottage Cheese

   Place the cottage cheese in a fine‑mesh sieve and press gently to remove excess moisture until the cheese feels dry and crumbly.

   Time: PT5M

2. Combine Base Ingredients

   Transfer the strained cottage cheese to a mixing bowl. Add 2.5 Tbsp flour, the egg, ½ tsp salt and a pinch of garlic powder. Mix quickly until a uniform, slightly sticky dough forms.

   Time: PT3M

3. Shape the Buns

   Dip the bottom of a small glass in flour to prevent sticking. Press the dough into the center of the glass, creating a shallow well for the filling. Prick the surface with a fork a few times to stop excessive puffing.

   Time: PT5M

4. First Air‑Fry

   Place the shaped buns directly in the air‑fryer basket. Cook at 180 °C (350 °F) for 15 minutes, or until the tops are golden and the interior is set.

   Time: PT15M

   Temperature: 180°C

5. Add Caprese Topping

   Remove the buns carefully. Spoon a small amount of cooked pasta into the center of each bun, place a tomato slice on top, then add a generous layer of mozzarella. Optionally garnish with a basil leaf.

   Time: PT2M

6. Second Air‑Fry (Melt Cheese)

   Return the topped buns to the air fryer. Cook at 180 °C (350 °F) for an additional 5 minutes, just until the mozzarella melts and the edges turn crisp.

   Time: PT5M

   Temperature: 180°C

7. Serve

   Remove the buns, let them cool for a minute, then enjoy warm. They are perfect as a breakfast bite, snack, or keto‑friendly treat.

   Time: PT0M

Nutrition Facts

Calories

110

Protein

12 g

Carbohydrates

6 g

Fat

7 g

Fiber

0 g