Cost Breakdown

Critical Success Points

• • Achieve an amber caramel color without burning.
• • Do not over‑bake the cookie cups during the first bake so the center stays soft.
• • Obtain a smooth ganache by incorporating the butter at the end.

Safety Warnings

• • The caramel is very hot and can cause burns – handle with care.
• • Hot cream should be poured slowly to avoid splattering.
• • Use kitchen gloves when handling the oven.