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Caramel and Chocolate Ganache Cookie Cups
Crispy little cookie cups filled with silky caramel and dark chocolate ganache. A nostalgic treat perfect for pairing with coffee or impressing your guests.
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Critical Success Points
- • Achieve an amber caramel color without burning.
- • Do not over‑bake the cookie cups during the first bake so the center stays soft.
- • Obtain a smooth ganache by incorporating the butter at the end.
Safety Warnings
- • The caramel is very hot and can cause burns – handle with care.
- • Hot cream should be poured slowly to avoid splattering.
- • Use kitchen gloves when handling the oven.
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