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Double-Glazed Apple Fritters
Recipe by Binging with Babish
Homemade yeasted apple fritters inspired by Regular Show, featuring a buttery, spiced apple filling and a signature double glaze that gives them a mirror‑shiny finish. Light and fluffy inside, crisp and golden outside.
MediumAmericanServes 12
Printable version with shopping checklist
Source Video
3h 15m
Prep
32m
Cook
27m
Cleanup
4h 14m
Total
Cost Breakdown
Total cost:$10.42
Per serving:$0.87
Critical Success Points
- • Proofing the yeast at the correct temperature (110°F).
- • First and second dough rises – do not over‑proof.
- • Keeping the apple filling thick enough before folding into the dough.
- • Maintaining oil temperature at 375°F for consistent frying.
- • Applying the double glaze while the fritters are still warm.
Safety Warnings
- • Hot oil at 375°F can cause severe burns – use a deep‑fat thermometer and keep a lid nearby.
- • Do not leave the fryer unattended.
- • Handle the hot glaze carefully to avoid steam burns.
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