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Double-Glazed Apple Fritters
Homemade yeasted apple fritters inspired by Regular Show, featuring a buttery, spiced apple filling and a signature double glaze that gives them a mirror‑shiny finish. Light and fluffy inside, crisp and golden outside.
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Cost Breakdown
Critical Success Points
- • Proofing the yeast at the correct temperature (110°F).
- • First and second dough rises – do not over‑proof.
- • Keeping the apple filling thick enough before folding into the dough.
- • Maintaining oil temperature at 375°F for consistent frying.
- • Applying the double glaze while the fritters are still warm.
Safety Warnings
- • Hot oil at 375°F can cause severe burns – use a deep‑fat thermometer and keep a lid nearby.
- • Do not leave the fryer unattended.
- • Handle the hot glaze carefully to avoid steam burns.
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