Carbo Speedito de Nono (Lightened Carbonara)
Recipe by Norbert Tarayre
A quick and economical version of traditional carbonara, without bacon or cream. Egg yolks, hard cheese, a bit of cornstarch and nutmeg are used to achieve a creamy sauce without curdling, ideal for a family of 3.
EasyItalianServes 3
Printable version with shopping checklist
Source Video
16m
Prep
21m
Cook
10m
Cleanup
47m
Total
Cost Breakdown
Total cost:$3.68
Per serving:$1.23
Critical Success Points
- • Prepare the cooking water
- • Cook the spaghetti
- • Warm the plates
- • Mix the sauce
Safety Warnings
- • Boiling water can cause severe burns – handle with care.
- • Raw eggs must be fresh; avoid if you are pregnant or immunocompromised.
- • Do not let the sauce sit too long off the heat, it may curdle.
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