Trying Cardi B’s Spicy Bowl

Ingredients

• 2 pieces Pickled Sausages (sliced thin)
• 4 tablespoons Louisiana Hot Sauce (adjust to heat preference)
• 1 teaspoon Crushed Red Pepper Flakes (for extra heat)
• 1 piece Pickle Spear (chopped, include some juice)
• 20 slices Pickled Jalapeños (with some juice)
• 2 pieces Pepperoncini (chopped, with juice)
• 1 teaspoon Smoked Paprika (adds smoky depth)
• 1 teaspoon Blackened Seasoning (store‑bought or homemade)
• 2 pieces Hard-Boiled Eggs (soft center preferred, peeled)
• 1 teaspoon Olive Oil (for heating sausages)

Instructions

1. Boil Eggs

   Place the eggs in a saucepan, cover with cold water, bring to a boil, then simmer for 6 minutes for a soft‑center; transfer to an ice‑water bath for 2 minutes, peel and set aside.

   Time: PT10M

2. Slice Sausages

   Using a sharp knife, slice the pickled sausages into thin rounds.

   Time: PT2M

3. Prepare Pickled Vegetables

   Chop the pickle spear, slice the pickled jalapeños, and chop the pepperoncini; reserve the pickling juices in a small bowl.

   Time: PT5M

4. Warm Sausages

   Heat 1 tsp olive oil in a skillet over medium heat, add the sliced sausages and sauté for 2‑3 minutes until warmed through.

   Time: PT5M

   Temperature: medium heat

5. Assemble Spicy Bowl

   In a serving bowl combine the warmed sausages, chopped pickles, jalapeños, and pepperoncini. Add Louisiana hot sauce, crushed red pepper flakes, smoked paprika, and blackened seasoning; toss gently. Halve the boiled eggs and place on top, drizzling any remaining pickling juice over everything.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

12g

Fat

25g

Fiber

2g