Shaved Carrot Salad- Recipe in link!
Shaved Carrot Salad- Recipe in link! is a easy American recipe that serves 4. 145 calories per serving. Recipe by Grilled Cheese Social (MacKenzie Smith) on YouTube.
Prep: 12 min | Cook: 2 min | Total: 19 min
Cost: $5.29 total, $1.32 per serving
Ingredients
- 4 medium Carrots (peeled and shredded (about 4 cups))
- 2 tablespoons Lemon Juice (freshly squeezed)
- 1/2 cup Athenos Feta Cheese (crumbled)
- 1/4 cup Dried Cranberries (unsweetened if possible)
- 1 tablespoon Honey (lightly drizzled)
- 1 teaspoon Chili Oil or Sriracha (optional for heat)
- 1 tablespoon Sesame Seeds (toasted until golden)
- 1/2 teaspoon Flaky Salt (e.g., Maldon sea salt)
Instructions
Shred the Carrots
Using a box grater or food processor, shred the peeled carrots into thin ribbons; aim for about 4 cups.
Time: PT5M
Juice the Lemon
Roll the lemon on the countertop to loosen juices, then cut in half and squeeze to obtain 2 tablespoons of fresh lemon juice.
Time: PT1M
Toast Sesame Seeds
Heat a small skillet over medium heat and add the sesame seeds. Stir constantly for about 2 minutes until they turn golden and fragrant.
Time: PT2M
Temperature: Medium heat
Combine Dressing Ingredients
In the mixing bowl, whisk together the lemon juice, honey, chili oil (or sriracha if using), and flaky salt.
Time: PT2M
Assemble the Salad
Add the shredded carrots, crumbled feta, dried cranberries, and toasted sesame seeds to the bowl. Toss everything together until evenly coated with the dressing.
Time: PT3M
Serve
Transfer the salad to a serving platter or individual plates and enjoy immediately.
Time: PT1M
Nutrition Facts
- Calories
- 145
- Protein
- 5g
- Carbohydrates
- 18g
- Fat
- 7g
- Fiber
- 4g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy (feta), Sesame
Last updated: April 19, 2026






