CAULIFLOWER CHIPOTLE VEGAN TACOS

Ingredients

• 1/2 head Cauliflower (cut into bite‑size florets)
• 1 tablespoon Olive Oil (for tossing cauliflower)
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Salt
• 1 teaspoon Dried Chipotle Powder (or chipotle in adobo, smoked paprika)
• 2 tablespoons Sun‑Dried Tomatoes (packed in oil, drained)
• 1 tablespoon Lime Juice (freshly squeezed)
• 1 Serrano Pepper (seeded, optional for heat)
• 1 Ripe Avocado (peeled and pitted)
• 8 Corn Tortillas (small, 6‑inch)
• 4 slices Radish (thinly sliced, optional garnish)
• 2 tablespoons Fresh Cilantro (chopped, optional garnish)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the cauliflower.

   Time: PT5M

   Temperature: 350°F

2. Cut Cauliflower

   Remove the leaves, cut the cauliflower into bite‑size florets or cubes.

   Time: PT5M

3. Season Cauliflower

   In a mixing bowl, toss the cauliflower with olive oil, ½ tsp salt, and ½ tsp ground cumin until lightly coated.

   Time: PT2M

4. Roast Cauliflower

   Spread the seasoned cauliflower on a parchment‑lined baking sheet. Roast for 10‑15 minutes, turning halfway through, until tender and lightly browned.

   Time: PT12M

   Temperature: 350°F

5. Blend Sauce Ingredients

   While the cauliflower roasts, combine dried chipotle powder, sun‑dried tomatoes, 1 tbsp lime juice, serrano pepper, a pinch of salt, and ¼ cup water in the blender. Blend until smooth.

   Time: PT5M

6. Add Avocado to Sauce

   Add the peeled avocado to the blender and pulse a few times until the sauce is creamy but still has a slight texture.

   Time: PT2M

7. Warm Tortillas

   Heat a skillet over medium heat. Warm each corn tortilla for about 30 seconds per side until pliable.

   Time: PT4M

8. Assemble Tacos

   Place a generous spoonful of roasted cauliflower on each tortilla, drizzle with chipotle‑lime avocado sauce, and top with radish slices and chopped cilantro.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

5 g

Carbohydrates

30 g

Fat

12 g

Fiber

8 g