Fruity Cereal Pancake Bites

Ingredients

• 1 cup Hungry Jack Pancake Mix (store‑bought pancake mix, no need to sift)
• 0.75 cup Milk (any milk, dairy or plant‑based)
• 1 piece Large Egg (room temperature)
• 2 tablespoons Vegetable Oil (or melted butter)
• 1 teaspoon Vanilla Extract (optional for flavor)
• 0.5 cup Sweet Cereal (e.g., Fruity Pebbles) (crushed lightly with hands)

Instructions

1. Preheat Oven

   Set oven to 400°F and let it heat while you prepare the batter.

   Time: PT5M

   Temperature: 400°F

2. Mix Dry Ingredients

   In a mixing bowl, pour 1 cup Hungry Jack pancake mix.

   Time: PT2M

3. Add Wet Ingredients

   Add 3/4 cup milk, 1 large egg, 2 tbsp vegetable oil, and 1 tsp vanilla extract to the bowl. Whisk until just combined; a few lumps are okay.

   Time: PT5M

4. Fold in Cereal

   Gently fold 1/2 cup crushed sweet cereal into the batter.

   Time: PT2M

5. Portion Batter into Pan

   Spoon batter into silicone mini muffin pan, filling each cavity about two‑thirds full.

   Time: PT3M

6. Bake Muffins

   Place pan on a baking sheet and bake for 12‑15 minutes, until tops are golden and a toothpick comes out clean.

   Time: PT13M

   Temperature: 400°F

7. Cool and Remove

   Allow muffins to cool in pan for 2 minutes, then pop them out onto a cooling rack.

   Time: PT2M

8. Store Leftovers

   Place any un‑eaten muffins in a Ziploc bag, squeeze out air, and freeze.

   Time: PT2M

9. Reheat (Optional)

   When ready to eat, microwave a frozen muffin for 30‑45 seconds until warm.

   Time: PT1M

Nutrition Facts

Calories

35

Protein

3g

Carbohydrates

5g

Fat

2g

Fiber

0.5g