How To Make Mini Pancakes
How To Make Mini Pancakes! is a easy American recipe that serves 3. 210 calories per serving. Recipe by Fun House TV on YouTube.
Prep: 9 min | Cook: 10 min | Total: 24 min
Cost: $5.64 total, $1.88 per serving
Ingredients
- 1 cup All-Purpose Flour (sifted)
- 1 cup Corn Flakes Cereal (crushed lightly with hands)
- 1 teaspoon Baking Powder
- 2 tablespoons Granulated Sugar
- 1 large Egg (room temperature)
- 1 cup Milk (any type, dairy or plant‑based)
- 2 tablespoons Vegetable Oil (for cooking; can use spray oil)
Instructions
Gather Ingredients
Measure out flour, baking powder, sugar, milk, egg, oil and have the cereal ready.
Time: PT2M
Combine Dry Ingredients
In a mixing bowl whisk together the flour, baking powder and sugar until evenly distributed.
Time: PT3M
Mix Wet Ingredients
In a separate small bowl beat the egg with the milk and oil until smooth.
Time: PT2M
Create Batter and Add Cereal
Pour the wet mixture into the dry mixture, stir just until combined (a few lumps are okay), then fold in the crushed corn flakes gently.
Time: PT2M
Preheat Skillet
Place the non‑stick skillet over medium heat and let it warm for about 2 minutes.
Time: PT2M
Temperature: Medium (≈350°F)
Cook Pancakes
Lightly oil the skillet, then pour ¼‑cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2‑3 minutes, then flip and cook another 1‑2 minutes until golden.
Time: PT8M
Temperature: Medium (≈350°F)
Serve
Stack the pancakes on a plate, drizzle with maple syrup or your favorite topping, and enjoy while hot.
Time: PT1M
Nutrition Facts
- Calories
- 210
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 7 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Gluten, Egg, Dairy (if using dairy milk)
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour, Gluten‑Free Flour Blend
- Instead of Corn Flakes Cereal: Rice Krispies, Granola
- Instead of Baking Powder: Cream of Tartar (1/2 tsp) + Baking Soda (1/4 tsp)
- Instead of Granulated Sugar: Honey (1 tbsp), Maple Syrup (1 tbsp)
- Instead of Egg: Flax Egg (1 tbsp ground flax + 3 tbsp water)
- Instead of Milk: Almond Milk, Soy Milk
- Instead of Vegetable Oil: Canola Oil, Coconut Oil
Equipment Needed
- Mixing Bowl
- Whisk
- Non‑Stick Skillet
- Spatula
- Measuring Cups and Spoons
- Plate for serving
Critical Steps — Do Not Skip
- Do not over‑mix the batter; fold in cereal gently
- Cook on medium heat; too high will burn the outside before the inside cooks
- Flip only once when bubbles appear and edges are set
Chef Tips from the Video
- For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.
- Use a squeeze bottle for the batter to make uniform pancake sizes.
Troubleshooting
Pancakes are dense and rubbery
You likely over‑mixed the batter; mix just until combined and keep the batter slightly lumpy.
Pancakes stick to the pan
Make sure the skillet is properly pre‑heated and lightly oiled; a non‑stick surface works best.
Cereal sinks to the bottom
Fold the cereal in gently after the wet and dry ingredients are combined; avoid stirring too vigorously.
Storage
Refrigerator: Store cooked pancakes in an airtight container for up to 2 days; reheat in a toaster or skillet.
Freezer: Freeze in a single layer on a tray, then transfer to a zip‑top bag for up to 2 months. Reheat directly in a toaster or microwave.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the batter up to step 4 and refrigerate for up to 1 hour; give it a quick stir before cooking.
- Cook a batch of pancakes, cool completely, then freeze for later use.
Frequently Asked Questions
What is the cultural significance and history of cereal pancakes in American breakfast cuisine?
Cereal pancakes blend the classic American pancake tradition with the mid‑20th‑century love of breakfast cereals, creating a fun, kid‑friendly twist that became popular in school cafeterias and home kitchens as a quick way to add texture and sweetness.
What regional variations of cereal pancakes exist within the United States?
In the Midwest, corn‑flake pancakes are common, while the South often incorporates buttermilk and sometimes adds crushed granola for a Southern twist. Some families use rice‑krispie cereal for a lighter crunch.
How is cereal pancake traditionally served in American households?
They are typically stacked, topped with butter or a drizzle of maple syrup, and sometimes served alongside fresh fruit or a dollop of whipped cream for a festive breakfast.
During what occasions are cereal pancakes especially popular in American culture?
Cereal pancakes are a favorite for weekend brunches, birthday breakfasts, and school fund‑raising events because they are quick to make and appeal to children’s love of cereal.
What makes cereal pancakes special compared to regular pancakes in American cuisine?
The inclusion of crushed cereal adds a subtle crunch and a hint of the cereal’s flavor, giving the pancakes a unique texture that sets them apart from plain flour‑based pancakes.
What are the most common mistakes to avoid when making cereal pancakes?
Common errors include over‑mixing the batter, using too high heat which burns the outside before the inside cooks, and stirring the cereal too vigorously so it sinks and loses its crunch.
Why does this cereal pancake recipe use oil instead of butter for cooking?
Oil has a higher smoke point than butter, which prevents the pancakes from burning while still providing a light, non‑greasy surface for even browning.
Can I make cereal pancakes ahead of time and how should I store them?
Yes, you can refrigerate cooked pancakes for up to 2 days in an airtight container or freeze them for up to 2 months. Reheat in a toaster or skillet to restore crispness.
What texture and appearance should I look for when cooking cereal pancakes?
The pancakes should be golden‑brown on both sides, with a slightly crisp edge from the cereal and a fluffy interior that springs back lightly when pressed with a fingertip.
What does the YouTube channel Fun House TV specialize in?
The YouTube channel Fun House TV specializes in fun, family‑friendly cooking videos that showcase quick, playful recipes perfect for kids and busy households, often featuring creative twists on classic dishes.
How does the YouTube channel Fun House TV's approach to American breakfast cooking differ from other cooking channels?
Fun House TV focuses on visual appeal and simplicity, using bright, upbeat narration and minimal equipment, making recipes like cereal pancakes accessible to novice cooks and emphasizing playful presentation over gourmet technique.
Last updated: August 29, 2026
