My Kids Love when I make this crockpot meal
My Kids LOVE when I make this crockpot meal is a easy American recipe that serves 4. 350 calories per serving. Recipe by Justin Holmes on YouTube.
Prep: 15 min | Cook: 2 hrs | Total: 2 hrs 35 min
Cost: $21.12 total, $5.28 per serving
Ingredients
- 1 piece Medium Onion (peeled and diced bite‑size)
- 1 lb Smoked Cheddar Sausage (sliced into bite‑size pieces; can use any smoked pork sausage)
- 1 tablespoon Bacon Fat or Bacon Drippings (or 2 slices bacon rendered and drained)
- 12 oz Frozen Green Beans (one standard bag, no need to thaw)
- 4 medium Potatoes (peeled and diced; optional for extra bulk)
- 1.5 cup Chicken Broth (low‑sodium preferred)
- to taste Salt (season at the end)
- to taste Black Pepper (freshly ground)
Instructions
Prep Ingredients
Dice the onion, slice the smoked cheddar sausage into bite‑size pieces, peel and dice potatoes (if using), and measure out the frozen green beans and chicken broth.
Time: PT5M
Heat Fat
Place the large pot over medium‑high heat and add the tablespoon of bacon fat (or rendered bacon). Allow it to melt and coat the bottom.
Time: PT2M
Caramelize Onion
Add the diced onion to the pot and sauté, stirring occasionally, until the onion is soft and golden brown, about 8 minutes.
Time: PT8M
Brown Sausage
Add the sausage pieces to the pot and cook, stirring, until they develop a light brown color, about 5 minutes.
Time: PT5M
Add Remaining Ingredients
Stir in the frozen green beans, diced potatoes (if using), and pour in the chicken broth. Mix to combine.
Time: PT2M
Bring to Simmer
Increase heat to bring the mixture to a gentle simmer, then reduce to a low setting and cover the pot.
Time: PT5M
Cook Until Tender
Let the stew cook on low for 2 hours (or on high for 1.5‑2 hours) until the green beans are soft and the potatoes are fork‑tender. Stir occasionally.
Time: PT2H
Season and Finish
Taste the stew and season with salt and freshly ground black pepper as needed. Remove from heat.
Time: PT5M
Serve
Ladle the stew into bowls and enjoy hot. It pairs well with crusty bread or a simple side salad.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 5g
Dietary info: high-protein, can be made gluten‑free with gluten‑free sausage, low‑sugar
Allergens: pork, dairy (if cheddar sausage)
Ingredient Substitutions
- Instead of Smoked Cheddar Sausage: smoked kielbasa, andouille sausage
- Instead of Bacon Fat or Bacon Drippings: olive oil, vegetable oil
- Instead of Frozen Green Beans: fresh green beans, trimmed
- Instead of Potatoes: sweet potatoes, turnips
- Instead of Chicken Broth: vegetable broth, water with bouillon
Equipment Needed
- Large Pot or Dutch Oven
- Chef's Knife
- Cutting Board
- Wooden Spoon or Spatula
- Measuring Cup
- Lid for Pot
Critical Steps — Do Not Skip
- Caramelize the onion until golden brown
- Brown the sausage to develop flavor
- Cook the stew until green beans and potatoes are fork‑tender
Chef Tips from the Video
- Use a smoked cheddar sausage for a deeper, smoky flavor
- Add a splash of apple cider vinegar at the end for brightness
- If you like a thicker stew, mash a few potatoes against the side of the pot and stir in.
Troubleshooting
Stew is too watery
Remove the lid and simmer uncovered for a few minutes to reduce the liquid.
Green beans are still firm
Continue cooking on low heat, checking every 15 minutes until tender.
Storage
Refrigerator: Store in an airtight container for 3‑4 days
Freezer: Freeze in portions for up to 2 months
Room temperature: Do not leave at room temperature more than 2 hours
Make-Ahead Tips
- Prepare and chop all ingredients the night before and store in the fridge
- The stew reheats well; store leftovers and reheat on the stove over low heat
Frequently Asked Questions
What is the cultural significance and history of sausage and green bean stew in American comfort cuisine?
Sausage and green bean stew is a classic American comfort dish that evolved from simple farm‑house meals where pantry staples like sausage, beans, and potatoes were cooked together in one pot for convenience and warmth.
What regional variations of sausage and green bean stew exist within the United States?
In the Midwest, the stew often includes smoked kielbasa and carrots, while Southern versions may add collard greens or use pork sausage with a tomato base. Some New England families add cream for a richer texture.
How is sausage and green bean stew traditionally served in American households?
It is typically served hot straight from the pot, accompanied by crusty bread, cornbread, or a simple side salad, making it a hearty family dinner especially during cooler evenings.
What occasions or celebrations is sausage and green bean stew traditionally associated with in American culture?
The stew is popular for casual family gatherings, potlucks, and weekend dinners, and it’s often featured at outdoor cookouts or as a comforting meal after sports events and holiday leftovers.
How does sausage and green bean stew fit into the broader American comfort food tradition?
It embodies the American comfort food ethos of simplicity, heartiness, and one‑pot convenience, using readily available ingredients to create a filling, flavorful meal that feels like a warm hug.
What are the authentic traditional ingredients for sausage and green bean stew versus acceptable substitutes?
Traditional ingredients include smoked pork sausage (often cheddar or kielbasa), fresh or frozen green beans, onions, potatoes, and chicken broth. Substitutes can be smoked turkey sausage, vegetable broth, or sweet potatoes for a different flavor profile.
What other American dishes pair well with sausage and green bean stew?
Pairs nicely with cornbread, buttery biscuits, a crisp garden salad, or a side of roasted carrots. A simple apple crisp dessert also complements the savory flavors.
What makes sausage and green bean stew special or unique in American cuisine?
Its combination of smoky sausage, tender green beans, and optional potatoes creates a balanced mix of protein, veg, and starch in a single pot, making it both economical and deeply satisfying.
How has sausage and green bean stew evolved over time in American home cooking?
Originally a frugal farm dish, it has modernized with the addition of smoked cheeses, quick‑cook frozen vegetables, and the use of pressure cookers or slow cookers to reduce cooking time while retaining flavor.
What are common misconceptions about sausage and green bean stew?
Many think the stew must be cooked for hours on low heat, but with a high‑heat setting it reaches tenderness in about 1.5‑2 hours, making it suitable for weeknight meals.
What are the most common mistakes to avoid when making sausage and green bean stew?
Avoid over‑cooking the onions so they burn, under‑seasoning the broth, and adding too much liquid which can result in a soupy texture. Also, be sure potatoes are diced uniformly for even cooking.
Why does this recipe use bacon fat instead of oil for sautéing the onion and sausage?
Bacon fat adds a smoky, savory depth that complements the smoked sausage, enhancing the overall flavor profile more than neutral oils would.
Can I make sausage and green bean stew ahead of time and how should I store it?
Yes, the stew can be prepared a day ahead; store it in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat gently on the stove over low heat, adding a splash of broth if needed.
What does the YouTube channel Justin Holmes specialize in?
The YouTube channel Justin Holmes focuses on practical, family‑friendly recipes that emphasize comfort food, one‑pot meals, and straightforward cooking techniques for busy home cooks.
What is the cooking philosophy and style of the YouTube channel Justin Holmes?
Justin Holmes’ cooking philosophy centers on simplicity, flavor, and minimal cleanup, often using pantry staples and quick techniques to create satisfying meals without fancy equipment.
Last updated: August 26, 2026
