1 recipe converted from their YouTube cooking videos.
Introducing a simple way to cook the 36-year‑traditional Uji Ramen, re‑released by Samyang 1963, at home. To bring out the nutty flavor of the fried noodles and the deep taste of the milk‑based broth, we add fresh vegetables such as green onion, cabbage, and red chili, plus an egg at the end for a smooth, spicy bowl.
