Uji Ramen (Samyang 1963)

Ingredients

• 550 ml Water (Based on 1 pack of ramen)
• 1 pack Uji Ramen (Samyang 1963) noodles (Use as packaged)
• 1 packet Liquid soup (Included liquid soup)
• 1 packet Powdered soup (optional) (Add at the end if desired to boost flavor)
• 20 g Cabbage (Cut into small cubes)
• 10 g Green onion (Diagonal cut)
• 5 g Red chili (Thinly sliced)
• 1 piece Egg (Leave at room temperature to avoid cracking)
• 1 tsp Sesame oil (For finishing, optional)

Instructions

1. Boil water

   Pour 550ml water into a pot and heat over medium heat until it boils.

   Time: PT3M

   Temperature: 100°C

2. Add noodles and liquid soup, then boil

   When the water starts boiling, add the ramen noodles and liquid soup, close the lid, and boil for 4 minutes.

   Time: PT4M

3. Add vegetables

   When the noodles are almost cooked, add cabbage, green onion, and red chili and simmer lightly for 1 minute.

   Time: PT1M

4. Stir in egg

   Turn the heat down low, crack one egg into the pot and cook gently for 1 minute.

   Time: PT1M

5. Finish and serve

   Place the noodles in a bowl, pour the hot broth over them, and optionally drizzle 1tsp of sesame oil.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

15g

Carbohydrates

71g

Fat

15g

Fiber

2g