A Simple Palate
5 recipes converted from their YouTube cooking videos.
The Only Grilled Chicken Marinade I Use (Just 4 Ingredients)
A quick, four‑ingredient marinade that turns boneless skinless chicken thighs into juicy, smoky, sweet‑and‑tangy grilled chicken. Perfect for backyard BBQs or weeknight meals.
How to Make an Amazing Pasta e Fagioli (Pasta Fazool)
A comforting Italian soup that combines tender pancetta, beans, tomatoes, and small pasta in a creamy, flavorful broth. The recipe uses simple, humble ingredients and a few classic Italian aromatics for a rich, satisfying meal.
The Secret to Making Incredible Italian Meatballs
A tender, juicy Italian meatball recipe that uses a secret ingredient—ricotta cheese—to create melt‑in‑your‑mouth texture. Made with a 50/50 blend of pork and beef, fresh herbs, homemade breadcrumbs, and baked before simmering in sauce, these meatballs are perfect for a comforting dinner or a crowd‑pleasing appetizer.
The Best Crispy Chicken Wing Recipe
A family‑favorite recipe from A Simple Palate that delivers ultra‑crispy baked chicken wings tossed in a sweet‑spicy maple hot sauce. The secret is a light coating of baking powder that dries the skin for maximum crunch, and a quick sauce that balances heat, tang, and a hint of sweetness.
Lemony Chicken Piccata
A bright, tangy Italian chicken piccata made with thinly pounded chicken cutlets, a lemon‑butter caper sauce, and fresh parsley. Quick, easy, and perfect for spring or summer meals served over pasta or with roasted vegetables.