2 recipes converted from their YouTube cooking videos.

A fast, flavorful way to transform leftover chapatis into a spiced egg stir‑fry. Inspired by a home‑style South Indian snack, this dish combines aromatic mustard‑cumin tempering, onions, tomatoes, and two eggs, all tossed with bite‑size chapati pieces. Ready in under 30 minutes, it’s perfect for breakfast or a hearty snack. Also known as parota.

A classic French‑style puff pastry made with butter and a pinch of salt. The dough is folded several times to create flaky, buttery layers perfect for sweet or savory pastries.