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Egg Fried Chapati (Sappathi) – Quick Indian Breakfast
A fast, flavorful way to transform leftover chapatis into a spiced egg stir‑fry. Inspired by a home‑style South Indian snack, this dish combines aromatic mustard‑cumin tempering, onions, tomatoes, and two eggs, all tossed with bite‑size chapati pieces. Ready in under 30 minutes, it’s perfect for breakfast or a hearty snack. Also known as parota.
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Critical Success Points
- • Tempering mustard and cumin seeds until they crackle.
- • Cooking the eggs just until set to keep them soft.
- • Ensuring the chapati pieces are evenly coated and heated without becoming soggy.
Safety Warnings
- • Handle hot oil and tempering spices carefully to avoid burns.
- • Ensure eggs are cooked through to reduce risk of salmonella.
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