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2 recipes converted from their YouTube cooking videos.
2
I Only Made Korean Food For 24 Hours
A full day of Korean comfort food inspired by the book of Mongshi. Includes a hearty soybean‑paste stew with multi‑grain rice and two banchan side dishes for breakfast, classic black‑bean noodle dish (jajangmyeon) for lunch, ultra‑crispy Korean fried chicken with sweet‑tangy sauce for dinner, and fluffy cinnamon‑sugar twisted donuts (kkwabaegi) for dessert.
6 hrs 36 minServes 4$95
Korean
2
I Only Made Indian Food For 24 Hours
A flavorful Indian classic featuring tender marinated chicken simmered in a rich, creamy tomato‑cashew sauce, served with soft, buttery homemade naan baked on a tawa. Inspired by Chef Kunal Kapoor and Manjula's Kitchen, this recipe captures the street‑food vibe of India in a home‑cooked meal.
2 hrs 30 minServes 4$29
Indian