2 recipes converted from their YouTube cooking videos.

A fun twist on the classic Indian street snack – Ulpata Pav (upside‑down pav) stuffed with spiced potato filling, served alongside fluffy semolina idlis, tangy sambar and fresh coconut chutney. Perfect for a hearty snack or a light dinner.

A step‑by‑step guide to making crisp, flaky Indian‑style puff pastry (Puff Peti) at home. The recipe includes a flavorful spice‑infused stuffing and tips for perfect layering, frying or baking, and storage.