3 recipes converted from their YouTube cooking videos.

A flavorful, oil‑light Iftar snack featuring boiled shredded chicken mixed with bell pepper, cabbage, mayo and chili‑garlic sauce, wrapped in thin homemade crepes and lightly pan‑fried. No extra cooking of the stuffing is needed, making it quick, tasty, and mess‑free.

A quick and easy Pakistani‑style Chicken Mayo Roll made with soft, thin crepes, marinated chicken, fresh veggies, mayo and optional cheese. Perfect for Ramadan evenings or a tasty snack any time.

A fast, no‑salan, cheese‑filled omelette paratha perfect for Sehri. Thin crepes made from a simple flour batter are layered with a spiced egg‑vegetable omelette, mozzarella and red chili flakes. Ready in about 10 minutes, it’s kid‑friendly and requires minimal cleanup.