3 recipes converted from their YouTube cooking videos.

A creative Indian‑style pasta made from whole‑wheat atta dough, shaped into tiny cubes and tossed in a quick spicy tomato‑soy sauce. Perfect for a comforting dinner when you have only basic pantry staples.

A traditional Indian ridge gourd (sahjan) curry cooked with aromatic whole spices and a freshly ground spice blend. The dish is sautéed until the gourd is tender and the gravy thickens, making it perfect to serve with roti or rice.

A flavorful Indian‑style paneer bhujia (fried paneer cubes) tossed in a spiced tomato‑onion gravy. The dish is quick, aromatic, and perfect with hot paratha or naan. Inspired by the experimental cooking style of the YouTube channel Amma ki beti 2.0.