4 recipes converted from their YouTube cooking videos.

A restaurant‑style butter chicken that brings the rich, silky tomato‑cream gravy and tender marinated chicken to your home kitchen. The recipe follows the step‑by‑step method from Ammi Ke Khane, including marination, spice‑infused gravy, and the final finish with butter, cream, and kasuri methi.

A rich, ultra‑creamy Hyderabadi‑style Sheer Khurma made with boiled milk, ghee‑fried nuts, dates, raisins, sev and a touch of cardamom. Perfect for Eid celebrations or any festive occasion.

A rich, melt‑in‑the‑mouth Hyderabadi Shami Kebab made with boneless meat, chana dal, roasted nuts, aromatic spices and fried in pure cold‑pressed groundnut oil. Perfect for Ramadan evenings or any snack time.

A vibrant, tangy mixed vegetable pickle made by deep‑frying vegetables separately and coating them in a roasted spice‑infused oil. This Indian side dish is packed with flavor, lasts for weeks, and adds a spicy punch to any meal.