2 recipes converted from their YouTube cooking videos.

A quick weeknight twist on the classic smash‑burger, served in a warm tortilla and topped with aged cheddar, fresh Parmesan, chives and a high‑protein Big Mac‑style sauce. The secret is a pinch of baking soda that keeps the beef juicy and gives it a perfect sear.

A quick, crunchy, salty‑sweet‑spicy cucumber and carrot salad inspired by Korean flavors. Perfect as a snack, side dish, or light appetizer, it comes together in about 5 minutes of hands‑on work and stays fresh in the fridge for days.