2 recipes converted from their YouTube cooking videos.

A soothing, caffeine‑free Chinese herbal tea made with dried chrysanthemum flowers, sweet snack‑grade goji berries, and optional longan sweetener. Rich in antioxidants and traditional cooling properties, this tea is perfect for a gentle health boost.

A smooth, bold Hong Kong‑style milk tea made with black tea, evaporated milk and a touch of turbinado sugar. Perfect for an afternoon tea break, this recipe captures the silky texture and rich flavor of the classic Cantonese beverage.