2 recipes converted from their YouTube cooking videos.

A vibrant, crunchy green goddess salad featuring shredded cabbage, cucumber, and jalapeño tossed in a creamy avocado‑spinach dressing enriched with almonds, Parmesan, and fresh herbs. Perfect as a refreshing side or light main for any season.

A quick, low‑carb sushi‑inspired bake that uses cauliflower rice, cream cheese, Japanese mayo, sriracha and seaweed snack for a satisfying, keto‑friendly dinner. Ready in under 35 minutes, it’s perfect for busy weeknights.