2 recipes converted from their YouTube cooking videos.

A quick, Instagram‑viral Indian snack where hard‑boiled eggs are split and filled with a fiery blend of onions, green chilies, cumin and salt. The result is a protein‑packed bite with a burst of flavor, perfect for an afternoon snack or party appetizer.

A tangy, spicy South Indian tomato pickle that keeps for weeks. Fresh ripe tomatoes are blended with tamarind, cooked down to a thick paste, seasoned with aromatic spices, and finished with a hot mustard‑seed tempering. Perfect as a side dish for rice, idli, dosa or chapati.