ANTI-CHEF
4 recipes converted from their YouTube cooking videos.
Julia Child’s Osso Buco (TASTE GOD’S BUTTER)
A rich, zesty braised veal shank dish inspired by the classic Italian ossobuco, featuring a fragrant broth of white vermouth, veal stock, lemon and orange zest, and fresh basil. The marrow‑filled bone yields a buttery “god’s butter” that makes this comforting stew perfect for a special dinner.
Julia Child's Lamb Burger is a Hidden Treasure
A juicy lamb burger inspired by Julia Child's lamb patty recipe, served on a homemade brioche bun and topped with Greek flavors like olives, feta, cucumber, tomato, red onion, and tzatziki. Perfect for a Mediterranean twist on a classic American favorite.
Thomas Keller’s butter-poached lobster sent me into a state of pure delirium
A copycat of Thomas Keller's iconic French Laundry dish: lobster meat poached in a buttery beurre monté, served over ultra‑thin crisped Yukon Gold potatoes (Palm Maxine), with a bright red beet glaze, blanched leeks and a brunoise of carrot, turnip and leek greens. Elegant, buttery, and visually striking, perfect for a special dinner.
Cilbir (Turkish Eggs): The World's Greatest Brunch!
A classic Turkish breakfast of silky poached eggs served over garlicky Greek yogurt, drizzled with nutty brown butter, chili flakes, and fresh herbs, accompanied by a soft, pan‑fried flatbread. The recipe combines simple pantry staples with a few specialty items for an authentic, restaurant‑quality dish.