2 recipes converted from their YouTube cooking videos.

A protein‑packed Mexican‑style chicken salad that swaps the traditional beans for tender, seasoned chicken. Mixed with fresh Roma tomatoes, red onion, cilantro, lime juice, and creamy avocado, this dense salad is perfect for meal‑prepping or a quick, satisfying lunch or dinner.

A no‑waste, single‑serve meal‑prep that uses up leftover produce. Crispy rosemary potatoes, broccoli and sugar snap peas share a sheet pan with miso‑teriyaki salmon, while air‑fried turkey burgers are wrapped in lettuce with avocado, red onion and cherry tomatoes. Served with sweet‑potato fries and fresh fruit cups for a balanced week of lunches and dinners.