1 recipe converted from their YouTube cooking videos.
A slow‑cooked, aromatic stew of goat trotters (paye) together with goat tripe (siri), brain (magaz) and tongue (zuban). The dish is flavored with caramelised onions, ginger‑garlic paste, a blend of whole and ground spices, and finished with ghee‑rich broth. Inspired by the home‑cooked "Amma Ji" recipe shared on Azhar Shah vlogs, this comforting main course is perfect for festive gatherings or a hearty weekend meal.
