Backyard Chef
23 recipes converted from their YouTube cooking videos.
Make Boursin Cheese at Home in 5 Minutes Better Than Store Bought
A homemade copy of Bosin's garlic and fine‑herbs cream cheese made with plain cream cheese, butter, a splash of heavy cream and dried herbs. No preservatives—just blend, shape, and chill for a spread that lasts 3‑4 days. Perfect on crackers, bagels, or stirred into sauces.
BRING out the ICONIC Pickle BRANSTON
A copycat of the classic British Branston Pickle made from scratch. Small diced carrots, swede, onion and cauliflower are simmered in a sweet‑sour vinegar broth with dates, apple pulp, tomato puree, barley malt extract and warming spices. The pickle is canned for up to six months and works perfectly with cheese, ham or as a condiment on sandwiches.
Slow Cooker Beef Bourguignon
A classic French beef bourguignon made easy in a slow cooker. Tender beef cubes, bacon, carrots, potatoes, mushrooms, and a rich red‑wine gravy come together for a comforting, hearty main dish.
One Pan Creamy Beef Pasta — The Easiest Dinner Ever (15 minutes)
A quick, one‑pan Italian‑style creamy beef pasta ready in about 15 minutes of cooking. Ground beef, tomatoes, cream and cheese come together with pasta for a comforting family dinner.
Mushy Peas – The ONLY WAY which is Acceptable – without Marrowfat peas!
A faithful, homemade version of classic British mushy peas made from green split peas instead of the traditional Marafaat peas. Soaked with baking soda, simmered with a pinch of salt and sugar, then blended with butter and fresh mint for authentic flavor and texture.
Mushy Peas British Classic! CHIP SHOP STYLE! HOW TO COOK Traditional Mushy Peas with Marrowfat peas!
A step‑by‑step guide to making authentic British mushy peas just like the ones served in a classic chip shop. Dried marrowfat peas are soaked with a touch of baking soda, then simmered with a hint of sugar and salt until they reach a creamy, slightly runny consistency. Perfect as a side for fish and chips, pies, or with mint sauce.
How to make the BEST and EASIEST slow cooker PULLED pork
A simple, set‑and‑forget pulled pork made in a slow cooker. A sweet‑savory rub and a splash of apple cider vinegar give the pork tender, juicy, and ready to shred for sandwiches, tacos, nachos, or any dish you crave.
BACON & EGG Hand Pies – The Ultimate Grab and Go Breakfast!
A grab‑and‑go breakfast hand pie packed with crispy bacon, hard‑boiled egg, juicy tomato, cream cheese and cheddar, all wrapped in flaky puff pastry. Perfect for busy mornings, make‑ahead, or freezing for later.
This Doner Kebab Will Ruin Takeaways Forever!!
A home‑cooked take on the classic Middle Eastern doner kebab made with a mix of beef and lamb mince, aromatic spices, homemade flatbread and a tangy garlic‑yogurt sauce. No rotisserie needed – just an oven and a skillet.
Shepherd's Pie An Englishman’s Recipe @HYSapientia
A classic British shepherd's pie made with minced lamb, buttery mashed potato topping, and a savory vegetable gravy. This comforting, oven‑baked dish is perfect for family dinners and can be easily customized with your favorite herbs and cheese.
This Turns Cheap Sausages Into Restaurant Quality Food
A French‑bistro‑style oven‑baked pork sausage in a creamy white‑wine Dijon mustard sauce, served with crispy pan‑fried potatoes. Simple everyday ingredients create a restaurant‑quality dinner.
Is this just the EASIEST French Onion Pasta Bake – Cheesy, Creamy & Loaded with Flavour!
A comforting baked pasta dish that captures the deep, sweet flavor of French onion soup, enriched with ground beef, mushrooms, and a creamy cheese sauce. Perfect for a hearty dinner.
Chicken Tikka Smash Tacos – Crispy & Ridiculously good!
A fusion taco that packs the bold flavors of Indian chicken tikka into a crispy, smashed tortilla. Topped with cucumber, red onion, lettuce, fresh cilantro and a cool mint‑yogurt drizzle, these tacos are perfect for a quick taco‑Tuesday dinner.
5 Boursin Flavours… Why Didn’t I Try This Sooner?
Homemade 150 g cream cheese blocks in five delicious flavors – cracked black pepper, lemon‑dill cucumber, fig‑balsamic, chili‑smoked paprika, and basil‑chive. Perfect for spreading on crackers, bagels, or as a gourmet appetizer.
CORN RIBS Perfectly crispy with a Tangy Dip
Crispy, golden‑fried corn ribs served with a bright garlic‑cilantro mayo dip. Perfect finger food for parties, game day, or a fun New Year snack. The recipe uses fresh corn, a simple seasoning, and a quick tangy dip that can be made ahead.
Sweet and Sour Pork
Crispy pork cubes coated in a light batter, tossed with colorful bell peppers, onion, carrot and pineapple, all drenched in a tangy homemade sweet and sour sauce. The sauce can be made ahead and stored for weeks, making this a perfect quick‑cook Chinese‑style main dish for family meals.
Stuffed Cabbage Meets LASAGNA – A Comfort Bake You’ll Love
A low‑carb twist on classic lasagna that uses blanched cabbage leaves instead of pasta. Layers of a savory meat sauce, creamy béchamel, and plenty of cheese create a comforting, hearty main dish perfect for family dinners.
Chicken Tikka Succulent AIR FRYER recipe
A quick and easy Indian‑style chicken tikka made in the air fryer, served as a flavorful starter with a refreshing mint‑yogurt cucumber salad. The recipe uses a simple garlic‑ginger paste, lemon juice, yogurt, and a hint of food coloring for that classic red hue, and finishes with a crisp lettuce base and cool raita.
EASY Paneer CHEESE from Scratch
Learn how to make fresh paneer at home with just whole milk, vinegar (or lemon juice), and a pinch of salt. This simple two‑ingredient method yields soft, crumbly cheese perfect for curries, salads, wraps, or grilling. Follow Backyard Chef's step‑by‑step guide for perfect square blocks and storage tips.
EXPOSED: The Biggest Pastry Myths You've Been Told!
A foolproof, room‑temperature shortcrust pastry that skips the ice‑cold butter myth. Using a blend of butter (or margarine) and 100% vegetable shortening, plus a splash of apple cider vinegar, this dough comes together in minutes, bakes flaky and buttery, and can be made ahead, refrigerated or frozen.
Hot water crust pastry
A sturdy, flaky hot water crust pastry dough perfect for traditional British meat pies. This simple dough uses a quick melt of butter, shortening, and water into flour, then chills to create a firm, moldable crust.
APPLE CHEESECAKE PIE – Buttery Crust, Spiced Apples & Creamy Filling
A decadent dessert that layers a buttery biscuit crust, creamy cheesecake filling, spiced apple compote, and a crunchy streusel topping, finished with a drizzle of caramel. Inspired by Backyard Chef’s YouTube tutorial, this recipe combines classic apple pie flavors with rich cheesecake for a show‑stopping pie.
Apple Pie the ONLY RECIPE you NEED! Go On make it you know you want to!
A straightforward, home‑style apple pie that combines tart cooking apples with sweet eating apples for perfect texture and flavor. Made with a rich short‑crust pastry, a buttery spiced filling, and a golden lattice top, this dessert is ideal for beginners and seasoned bakers alike.