Backyard Chef
9 recipes converted from their YouTube cooking videos.
BRING out the ICONIC Pickle BRANSTON
A copycat of the classic British Branston Pickle made from scratch. Small diced carrots, swede, onion and cauliflower are simmered in a sweet‑sour vinegar broth with dates, apple pulp, tomato puree, barley malt extract and warming spices. The pickle is canned for up to six months and works perfectly with cheese, ham or as a condiment on sandwiches.
This Doner Kebab Will Ruin Takeaways Forever!!
A home‑cooked take on the classic Middle Eastern doner kebab made with a mix of beef and lamb mince, aromatic spices, homemade flatbread and a tangy garlic‑yogurt sauce. No rotisserie needed – just an oven and a skillet.
Slow Cooker Beef Bourguignon
A classic French beef bourguignon made easy in a slow cooker. Tender beef cubes, bacon, carrots, potatoes, mushrooms, and a rich red‑wine gravy come together for a comforting, hearty main dish.
BACON & EGG Hand Pies – The Ultimate Grab and Go Breakfast!
A grab‑and‑go breakfast hand pie packed with crispy bacon, hard‑boiled egg, juicy tomato, cream cheese and cheddar, all wrapped in flaky puff pastry. Perfect for busy mornings, make‑ahead, or freezing for later.
Chicken Tikka Smash Tacos – Crispy & Ridiculously good!
A fusion taco that packs the bold flavors of Indian chicken tikka into a crispy, smashed tortilla. Topped with cucumber, red onion, lettuce, fresh cilantro and a cool mint‑yogurt drizzle, these tacos are perfect for a quick taco‑Tuesday dinner.
Mushy Peas – The ONLY WAY which is Acceptable – without Marrowfat peas!
A faithful, homemade version of classic British mushy peas made from green split peas instead of the traditional Marafaat peas. Soaked with baking soda, simmered with a pinch of salt and sugar, then blended with butter and fresh mint for authentic flavor and texture.
Mushy Peas British Classic! CHIP SHOP STYLE! HOW TO COOK Traditional Mushy Peas with Marrowfat peas!
A step‑by‑step guide to making authentic British mushy peas just like the ones served in a classic chip shop. Dried marrowfat peas are soaked with a touch of baking soda, then simmered with a hint of sugar and salt until they reach a creamy, slightly runny consistency. Perfect as a side for fish and chips, pies, or with mint sauce.
Stuffed Cabbage Meets LASAGNA – A Comfort Bake You’ll Love
A low‑carb twist on classic lasagna that uses blanched cabbage leaves instead of pasta. Layers of a savory meat sauce, creamy béchamel, and plenty of cheese create a comforting, hearty main dish perfect for family dinners.
Shepherd's Pie An Englishman’s Recipe @HYSapientia
A classic British shepherd's pie made with minced lamb, buttery mashed potato topping, and a savory vegetable gravy. This comforting, oven‑baked dish is perfect for family dinners and can be easily customized with your favorite herbs and cheese.