3 recipes converted from their YouTube cooking videos.

A creamy, no‑bake Japanese‑style cheesecake that’s layered with Biscoff spread, crushed cookies and five interchangeable flavors – classic Biscoff, pistachio, Oreo cookies‑and‑cream, salted caramel, and strawberry. The recipe uses spreadable cream cheese, yogurt and whipped cream for a light texture and can be prepared in under an hour, then chilled for 12 hours before serving.

A soft, slightly sweet Filipino Spanish bread (pan de Horno) filled with a buttery sugar‑vanilla spread, coated in homemade breadcrumbs and baked until the filling caramelizes. The recipe follows the popular trend seen on the Bake N Roll YouTube channel, using all‑purpose flour and simple pantry ingredients.

A fun, bite‑size cookie inspired by the trending Dubai Chewi treats. Each cookie has a crunchy kataifi (shredded phyllo) core flavored with pistachio, strawberry, almond, matcha or biscoff, coated in a smooth marshmallow shell and finished with cocoa or almond powder. The recipe shows how to get the perfect marshmallow consistency, how to freeze‑set the cores, and how to create multiple flavors for a colorful gift‑ready treat.