Dubai Chewi Cookies are a modern twist on traditional Emirati sweets that combine crunchy shredded phyllo (kataifi) with rich nut pastes. They became popular on social media as a playful, bite‑size treat that reflects Dubai’s love for luxury desserts and fusion flavors.

While the classic version uses pistachio cream and white chocolate, regional variations may feature dates, rose water, or saffron‑infused fillings. Some bakers replace kataifi with shredded phyllo dough flavored with cardamom for a more aromatic bite.

They are often presented on decorative trays during festive occasions such as Ramadan Iftar or Eid, sometimes placed in small decorative boxes or tins as gifts. The cookies are served at room temperature, allowing the marshmallow shell to stay slightly chewy.

Dubai Chewi Cookies are popular for holidays like Eid al‑Fitr, Eid al‑Adha, and National Day, as well as for weddings and corporate gifting because of their elegant appearance and customizable flavors.

The combination of a light, airy marshmallow coating with a crunchy kataifi core and premium pistachio or matcha flavors creates a textural contrast rarely found in traditional Middle Eastern sweets, which are usually dense and syrup‑based.

Common errors include overheating the marshmallow (which makes it grainy), not cooling the marshmallow enough before coating, and under‑freezing the core balls, which leads to breakage during the coating step.

Skim milk powder reduces the fat content, allowing the marshmallow to set faster and stay firm. Full‑fat milk would make the marshmallow softer and more prone to sticking, especially when coating delicate cores.

Yes. Freeze the flavored cores after step 3, and keep the marshmallow coating separate until just before serving. Store the finished cookies in an airtight container in the freezer; thaw briefly at room temperature before eating.

The marshmallow should be smooth, glossy, and thick enough to hold its shape when lifted with a spatula. It should not be runny; a proper set will feel slightly tacky but will not stick to your gloves.

The cookies are done when the marshmallow shell has fully set (firm to the touch) after the final chill, and the outer coating (cocoa, almond, matcha, etc.) is evenly dusted without clumps. A gentle press should not dent the surface.

The YouTube channel Bake N Roll specializes in creative, trend‑driven baked goods and desserts, often featuring step‑by‑step tutorials that focus on technique, flavor experimentation, and visually appealing presentations.

Bake N Roll blends traditional Middle Eastern ingredients like kataifi and pistachio with modern plating and multi‑flavor concepts, whereas many other channels stick to classic recipes without the playful, Instagram‑ready twists that Bake N Roll emphasizes.