Bake With Zoha
6 recipes converted from their YouTube cooking videos.
Tandoori Chicken Stuffed Naan Star
A soft, fluffy naan‑style bread filled with smoky, spicy tandoori‑marinated chicken, melted cheddar and mozzarella, brushed with garlic butter and finished as a decorative eight‑point star. Inspired by a recipe that impressed Gordon Ramsay, this dish combines Indian flavors with a fun presentation.
Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies are crispy on the outside, thick, chewy and gooey on the inside, with a deep nutty flavor from browned butter and a subtle coffee boost. The recipe uses both dark and milk chocolate for maximum melty goodness and requires a short chill before baking for perfect shape.
Marry Me Easy Chocolate Mousse Cake, anyone?! It is flippin delicious 😮💨
A light, airy chocolate sponge paired with a silky two‑ingredient chocolate mousse. This simple, eight‑ingredient cake bakes in about 15 minutes and sets in the fridge, delivering a dessert that tastes like ice‑cream‑soft chocolate. Perfect for impressing a special someone or any chocolate lover.
The ONLY tiramisu recipe you’ll ever need
A classic Italian tiramisu that is creamy, light, and perfectly balanced. This recipe follows the method taught in an authentic Italian class, offering options for a lighter version with egg whites or an ultra‑rich version with whipped cream, and a double‑boiler technique to keep the eggs safe. Layered with espresso‑soaked ladyfingers and a silky mascarpone cream, it chills to a dreamy slice‑able texture.
The Perfect Fudgy Brownies
A rich, fudgy brownie recipe that stands out from the crowd. Inspired by the passionate claim on Bake With Zoha that this is the brownie that makes the heart sing, these brownies are dense, chocolate‑intense, and perfect for any occasion.
The Ultimate Chocolate Chip Banana Bread - a classic dessert honed to perfection! 🤤
A moist, tender banana bread elevated with nutty brown butter, caramel‑sweet brown sugar, a splash of coffee, and plenty of dark chocolate chips. The loaf is tall with crisp edges and a gooey interior—perfect for breakfast, snack, or dessert.