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Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies are crispy on the outside, thick, chewy and gooey on the inside, with a deep nutty flavor from browned butter and a subtle coffee boost. The recipe uses both dark and milk chocolate for maximum melty goodness and requires a short chill before baking for perfect shape.
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Critical Success Points
- ⢠Brown the butter without burning it
- ⢠Do not overmix after adding the flour
- ⢠Chill the dough for at least 30 minutes before baking
Safety Warnings
- ⢠Hot butter can cause severe burns â handle with care.
- ⢠Use oven mitts when handling hot baking sheets.
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