Barbosu
4 recipes converted from their YouTube cooking videos.
Cum sa faci mamaliga
A step‑by‑step guide to making authentic Romanian mămăligă (polenta) using high‑quality Hora cornmeal, served hot with creamy brânză de burduf and sour cream. Follow the video’s tips for a perfectly smooth, buttery‑textured polenta that pulls away from the pot walls.
Cum sa faci ALIVANCA MOLDOVENEASCA 👌
A traditional Romanian sweet cake made with a blend of cornmeal and wheat flour, enriched with butter, eggs, sour cream, cottage cheese, kefir, and a hint of lemon. Simple to prepare, baked until golden, and dusted with powdered sugar. Perfect for breakfast, snack, or dessert.
Cum sa faci mancare rapida cu totelinni 🤣🥰
A quick and comforting Italian-inspired pasta dish featuring cheese‑filled tortellini tossed with crisp bacon, garlic, hot pepper, fresh tomatoes, and a splash of white wine, finished with fragrant basil and grated Parmesan.
Cum sa faci PASTE CARBONARA CU SMANTANA
A quick Romanian twist on classic carbonara that uses sour cream instead of eggs. Crispy bacon, al dente pasta, a splash of sour cream, and plenty of Parmesan create a creamy, comforting dish ready in under 30 minutes.