BBC Maestro
2 recipes converted from their YouTube cooking videos.
173
Flavourful step-by-step bolognaise with Marco Pierre White
A richly flavored, slow‑cooked Italian Bolognese sauce made with dry‑aged beef mince, grated vegetables, red wine and tomatoes. The sauce is simmered in a low‑heat oven for over an hour to develop deep, caramelized flavors and is best served over pasta after a day or two of resting.
2 hrs 5 minServes 4$13
Italian
5
Roasted Celery Hearts with Truffle Cheese
Elegant roasted celery hearts layered with thin slices of hard cheese and preserved truffle, finished in a delicate truffle‑celery butter sauce. The celery is gently poached sous‑vide to retain its shape and natural juices, then baked at low heat for a tender, slightly caramelised finish.
2 hrs 40 minServes 4$27
European