benjaminthebaker
10 recipes converted from their YouTube cooking videos.
Classic Pumpkin Pie
A traditional American pumpkin pie with a silky‑smooth filling. Learn the visual cue of a slightly wobbly center to achieve the perfect texture without over‑baking. This recipe includes a flaky homemade crust and a spiced pumpkin custard that sets beautifully as it cools.
All My Best Meringue Tips
Learn how to make flawless French, Swiss, and Italian meringues with the best tips from benjaminthebaker. This guide covers proper egg‑white preparation, sugar handling, hot‑syrup technique, and torching for a toasty finish, ensuring your meringue never falls flat.
My Best Valentine's Day Baking Tips and Recipe
A decadent Valentine's Day dessert duo featuring perfectly under‑baked chocolate lava cakes with a molten centre and silky coffee‑caramel crème brûlée topped with a crisp caramelized sugar crust. The guide includes detailed tips on achieving the ideal lava texture, choosing the right chocolate for dipping strawberries, and mastering the water‑bath bake for custard.
Brioche Donuts + How to Tell When Your Donuts are Ready to Fry
A step‑by‑step guide to making the lightest, fluffiest homemade yeast donuts that puff perfectly in hot oil and are finished with a glossy, crunchy caramel glaze. Follow benjaminthebaker’s proofing tips to avoid dense or flat donuts and enjoy a bakery‑quality treat at home.
What Adding Heavy Cream Does to Cinnamon Rolls
A twist on classic cinnamon rolls that creates a caramelized bottom layer while keeping the rolls soft, fluffy, and slightly crisp on the outside. The recipe uses a brown‑sugar butter filling with everything‑brownie seasoning and mini chocolate chips, and optionally a poured‑over warm heavy cream for an even richer caramel syrup.
HOT CHOCOLATE & MARSHMALLOWS + How to Avoid The Most Common Mistakes When Making It
A luxurious winter drink featuring a rich caramel‑blonde chocolate base topped with homemade dark chocolate marshmallows. The recipe walks you through perfect marshmallow texture and a beautifully amber‑baked white chocolate base for an unforgettable hot cocoa experience.
The Two Ways to Make Marshmallows
Learn how to make fluffy, stretchy marshmallows at home using two classic techniques. Method 1 relies on a gelatin‑syrup base for a traditional texture, while Method 2 incorporates whipped egg whites for an ultra‑light, airy result. Both versions are perfect for candy bars, hot cocoa, or simply enjoying as a soft treat.
Get The Perfect Texture On Your Meringue
A light, airy, and perfectly crisp meringue made by folding a 1:2 egg‑white‑to‑sugar ratio. Ideal for topping desserts, adding to mousse, or enjoying as a sweet bite‑size treat.
SOFT SUGAR COOKIES + How To Avoid The Most Common Mistakes When Making Them
A detailed, step‑by‑step recipe for soft, buttery ginger sugar cookies with crunchy crystallized ginger bits and a sweet ginger‑sugar coating. The tutorial from benjaminthebaker shows how to cream butter and sugar properly, avoid common mistakes, and achieve a light, fluffy texture.
baking perfect brownies
Learn how to tell when brownies are perfectly baked without relying on a timer. This guide explains the classic toothpick test: a wet toothpick means the brownies are still raw, wet crumbs indicate perfect doneness, and a completely dry toothpick means they are over‑baked.