2 recipes converted from their YouTube cooking videos.

A bright, refreshing Mediterranean salad that pairs sweet, juicy watermelon cubes with salty feta, fresh mint, lime juice, and aromatic za'atar. Perfect for hot summer days, picnics, or as a light side dish.

A bright, crunchy Asian‑inspired cucumber salad tossed in a creamy peanut‑lime dressing, finished with toasted peanuts, sesame seeds, fried garlic and a drizzle of homemade chili crisp. Perfectly vegan, quick to make, and packed with texture and flavor.