Delicious Watermelon Salad

Ingredients

• 8 cups Watermelon (seedless, cut into 1‑inch cubes)
• 1 pound Feta Cheese (pat dry, cut into ½‑inch cubes)
• 0.25 cup Fresh Mint Leaves (packed, chopped into ribbons)
• 2 tablespoons Lime Juice (freshly squeezed from one large lime)
• 2 tablespoons Za'atar Seasoning (Middle Eastern herb blend of oregano, sumac, sesame seeds, etc.)
• 1 pinch Salt (optional, to taste)

Instructions

1. Cube the Watermelon

   Slice the seedless watermelon in half, then cut the flesh into roughly 1‑inch cubes, aiming for about 8 cups total.

   Time: PT5M

2. Cube the Feta

   Pat the feta cheese dry with paper towels, then cut it into ½‑inch cubes.

   Time: PT3M

3. Prepare the Mint

   Snip mint leaves from stems, stack them, and slice into thin ribbons (shānade).

   Time: PT2M

4. Juice the Lime

   Squeeze the juice of one large lime (about 2 Tbsp) into a small bowl.

   Time: PT1M

5. Assemble the Salad

   In the large mixing bowl combine watermelon cubes, feta cubes, mint ribbons, lime juice, a pinch of salt, and za'atar. Toss gently with a silicone spatula, being careful not to crumble the feta.

   Time: PT5M

Nutrition Facts

Calories

390

Protein

16g

Carbohydrates

22g

Fat

24g

Fiber

1.2g