2 recipes converted from their YouTube cooking videos.

Julie Jon, also known as Haitian Black Mushroom Rice, is a fragrant, umami‑rich rice dish made with soaked black mushrooms, coconut milk, pigeon peas, and a blend of Caribbean spices. The mushrooms are not eaten; their soaking liquid becomes the flavorful broth that gives the rice its deep chocolatey color and subtle earthy taste. Perfect for celebrations or any happy gathering.

A quick, protein‑packed sandwich featuring smoky canned mackerel, a tangy garlic‑lemon Greek yogurt dill spread, crisp cucumber and hearty rye bread. Ready in under 15 minutes, this snack showcases the convenience and flavor of tinfish.