2 recipes converted from their YouTube cooking videos.

A quick, protein‑packed sandwich featuring smoky canned mackerel, a tangy garlic‑lemon Greek yogurt dill spread, crisp cucumber and hearty rye bread. Ready in under 15 minutes, this snack showcases the convenience and flavor of tinfish.

Julie Jon, also known as Haitian Black Mushroom Rice, is a fragrant, umami‑rich rice dish made with soaked black mushrooms, coconut milk, pigeon peas, and a blend of Caribbean spices. The mushrooms are not eaten; their soaking liquid becomes the flavorful broth that gives the rice its deep chocolatey color and subtle earthy taste. Perfect for celebrations or any happy gathering.