Black Cat Kitchen
4 recipes converted from their YouTube cooking videos.
How to Make Cinnamon Buns
Soft, fluffy cinnamon buns with a sweet dark brown sugar‑cinnamon filling and a creamy cream cheese frosting. Perfect for cozy autumn mornings, these buns replicate a beloved small‑brand treat and can be made ahead or enjoyed fresh from the oven.
Italian Pasta Frittata (Frittata di Spaghetti)
A creamy, cheesy Italian frittata that turns leftover pasta into a quick, comforting dinner. Crispy on the bottom, fluffy on top, and customizable with sundried tomatoes, olives, or any other pantry bits.
Make The Perfect Butter Board In Minutes! (And Butter Too!)
A stunning, customizable butter board that replaces pricey charcuterie. Freshly churned butter is seasoned with flaky sea salt and tangy sumac, then topped with thin fig slices, chopped walnuts, lemon thyme, a drizzle of honey, and edible flowers. Perfect for serving 4 as an elegant appetizer.
EASIEST Homemade Peach Jam Recipe
A simple, small‑batch peach jam that uses a 4:3 fruit‑to‑sugar ratio for a lower‑sugar preserve. Includes step‑by‑step jar sterilization, jam‑making science, and storage tips so you can enjoy fresh peach jam all year.