3 recipes converted from their YouTube cooking videos.

Soft, fluffy cinnamon buns with a sweet dark brown sugar‑cinnamon filling and a creamy cream cheese frosting. Perfect for cozy autumn mornings, these buns replicate a beloved small‑brand treat and can be made ahead or enjoyed fresh from the oven.

A creamy, cheesy Italian frittata that turns leftover pasta into a quick, comforting dinner. Crispy on the bottom, fluffy on top, and customizable with sundried tomatoes, olives, or any other pantry bits.

A stunning, customizable butter board that replaces pricey charcuterie. Freshly churned butter is seasoned with flaky sea salt and tangy sumac, then topped with thin fig slices, chopped walnuts, lemon thyme, a drizzle of honey, and edible flowers. Perfect for serving 4 as an elegant appetizer.