Bob's Red Mill
3 recipes converted from their YouTube cooking videos.
Almond Flour Mug Cake
A quick, fluffy, buttery almond‑flour mug cake that’s perfectly sweet and ready in minutes. Ideal for a single‑serve dessert, this gluten‑free cake uses simple pantry ingredients and a microwave for fast results.
Corn Grits / Polenta
A hearty, Southern-inspired breakfast bowl featuring Bob's Red Mill corn grits cooked to creamy perfection, folded with sharp cheddar, topped with buttery sautéed spinach and two soft poached eggs. Ready in under an hour, this dish is nutritious, gluten‑free, and perfect for a comforting start to the day.
Whole Grains for Every Meal Part 13
A comforting, whole‑grain polenta made from Bob's Red Mill non‑degerminated corn grits. Cooked creamy with cheddar cheese and finished as firm baked sticks, this versatile dish can be served as a savory porridge, a side, or a snack with marinara or maple syrup.