2 recipes converted from their YouTube cooking videos.

A vibrant green Vietnamese cake known as Bánh Bông (cow cake) with a chewy, mochi‑like texture and a honeycomb interior. Flavored with coconut and pandan extract, baked in a bundt pan for a stunning presentation.

A light, chewy Vietnamese honeycomb cake flavored with fragrant pandan, known as Bánh bò lá dứa. The cake has a spongy interior with tiny air bubbles, perfect for tea time or as a sweet snack.