Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vietnamese Pandan Coconut Bundt Cake (Alien Green Cake)
A vibrant green Vietnamese cake known as Bánh Bông (cow cake) with a chewy, mochi‑like texture and a honeycomb interior. Flavored with coconut and pandan extract, baked in a bundt pan for a stunning presentation.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not open the oven during the first 30 minutes of baking.
- • Do not over‑mix the batter; stop when just combined.
- • Strain both the eggs and the final batter to ensure smoothness.
- • Use double‑acting baking powder for proper lift.
Safety Warnings
- • Hot sugar mixture can cause severe burns; handle with care.
- • Use oven mitts when handling the hot bundt pan.
- • Be cautious when straining hot batter to avoid steam burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Traditional Vietnamese Fermented Beef Sausage (Nem Chua Bò)
A step‑by‑step guide to making authentic Vietnamese fermented beef sausage (nem chua bò) at home. The recipe uses lean pho‑style beef, dried pork skin, a special nem chua seasoning mix and curing salt to create a firm, tangy, and slightly chewy sausage that can be stored in the refrigerator for up to three weeks.
Lemongrass and Aromatic Herb Beef Salad
A fresh and fragrant salad inspired by Southeast Asian cuisine, combining seared beef, toasted sticky rice, lemongrass, mint, cilantro and chili. Simple to prepare, it offers a balance of acidity, sweetness and spice.
Whole chicken marinated with lemongrass, soy sauce and fish sauce
A whole chicken roasted in the oven, infused with a fragrant lemongrass, garlic, black pepper, fish sauce and two soy sauces marinade. Ideal for a convivial meal, simply prepare it in advance, let it marinate then cook until the skin is golden and crispy.
Crêpes vietnamiennes salées à la noix de coco et curcuma
Des crêpes vietnamiennes légères parfumées au lait de coco et curcuma, garnies de chou blanc sauté, crevettes, pousses de haricot mungo et servies avec une salade croquante de chou rouge et carottes marinées. Un repas complet et festif pour la Chandeleur.
Lemongrass Chicken Skewers
Chicken skewers marinated in a lemongrass, garlic, fish sauce, soy sauce, honey and pepper sauce, grilled in a pan or on the barbecue. A simple, tender and very fragrant recipe, ideal for a summer meal accompanied by white or sticky rice and a sweet‑chili sauce.
Vietnamese Beef Salad
A fresh and crunchy salad inspired by Vietnam, with marinated rump steak, crisp vegetables, a lemony ginger and spice dressing, the...