2 recipes converted from their YouTube cooking videos.

A quick, no‑cook sauce pasta that blends briny anchovies, green olives, pine nuts, garlic, lemon and parsley into a vibrant green pesto‑style topping for hearty spelt spaghetti. The sauce emulsifies with a splash of starchy pasta water for a silky finish, perfect warm or served cold.

A bright, refreshing summer salad that celebrates fresh mint, crisp cucumber, sweet melon, briny olives, and tangy feta. Tossed with a simple lemon‑olive oil dressing, this dish is perfect as a light side or a palate‑cleansing starter on warm days.