2 recipes converted from their YouTube cooking videos.

Large, chewy Brookie‑style cookies packed with 70% dark chocolate chips and crunchy chopped pistachios. Each cookie weighs about 150 g, giving you a decadent bite of chocolate‑nut goodness. Perfect for a sweet snack or dessert.

A step‑by‑step system for baking, crumb‑coating, and piping 40 cupcakes in about four hours. The method organizes orders by color, pre‑crumb‑coats the cakes the night before, and works from the lightest to the darkest buttercream shades for maximum efficiency.