🍪 The most popular flavour in our bakery right now!

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 cup Unsalted Butter (softened, cut into cubes)
• 1 cup Granulated Sugar
• 1 cup Brown Sugar (packed)
• 1 Large Egg (room temperature)
• 2 tsp Vanilla Extract
• 1 tsp Baking Soda
• ½ tsp Salt
• 1 cup Dark Chocolate Chips (70% cocoa, high‑quality)
• 1 cup Chopped Pistachios (roughly chopped, unsalted)

Instructions

1. Prepare the Cookie Dough Base

   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2‑3 minutes.

   Time: PT5M

2. Add Egg and Vanilla

   Add the egg and vanilla extract to the creamed mixture and beat until fully incorporated, about 1 minute.

   Time: PT1M

3. Incorporate Dry Ingredients

   Sift together flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.

   Time: PT5M

4. Fold in Dark Chocolate Chips

   Add the 70% dark chocolate chips and stir with a spatula until evenly distributed.

   Time: PT2M

5. Add Chopped Pistachios

   Fold the chopped pistachios into the dough, ensuring every bite will contain pistachio pieces.

   Time: PT3M

6. Portion and Shape Cookies

   Line a baking sheet with parchment paper. Using a 150 g ice‑cream scoop (about ½ cup), scoop dough onto the sheet, spacing 2‑3 inches apart.

   Time: PT5M

7. Bake

   Bake in a pre‑heated oven at 350°F (175°C) for 12 minutes, or until the edges are set and the tops are lightly golden.

   Time: PT12M

   Temperature: 350°F

8. Rest and Cool

   Remove the cookies from the oven and let them rest on the baking sheet for 10‑15 minutes before transferring to a cooling rack.

   Time: PT15M

Nutrition Facts

Calories

400

Protein

5 g

Carbohydrates

45 g

Fat

22 g

Fiber

3 g